Olive farm to fork experience in the Bay of Kotor, Montenegro
Learn about farm to table lifestyle in Montenegro
Bay of Kotor Olive oil tasting and traditional meal
Olive oil production is a family tradition in Montenegro. The Lustica region has been cultivating olives and producing olive oil for more than 2,000 years, an essential component of the country’s culture and cuisine. Deep dive into delicious olive oil country on the Taste of Montenegro tradition over centuries
At the farm, meet the family and tour the estate they’ve owned for over 300 years. Breathe in history as you wander among their olive trees and animals surrounded by magnificent views of our Bay, learn about the old way of producing olive oil with the authentic 250-year-old mill one of the few still in function. After learning how to make olive oil, you’ll learn to appreciate the nuances and discern quality through an olive oil tasting.
Have a chat with the man behind such an amazing project and ask questions about his family, the olive oil their farm to table lifestyle. The family grows vegetables and keeps animals on the estate as well. Taste their homemade local food: bread prosciutto, cheese, olives and drinkhomemade grape brandy, juices, wine and of course Olive oil while you rest and take in the breathtaking scenery.
After saying goodbye to the family, you’ll have time to explore the Old Town of Kotor with us. But don’t forget to buy fresh olive oil to take home. You may want to make a delicious olive oil cake, upgrade your salads, impress your friends with your tasty bread dip or simply rub it on your body for health benefits as the Romans did.
Your experience will last approximately five hours including the drive from Kotor, the farm to fork experience and the walking tour of Kotor before going back to the port